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Open Tue - Sat
11am-1:30pm for lunch
4:30pm - 9pm for dinner
Closed Sunday & Monday
12407 Veterans Memorial Hwy
Douglasville, GA 30134
(770) 947-8288
gallery
Temptation Gallery
Mardi Gras Day is Coming!
Fat Tuesday, Feb.17
Spend it with us!
Chocolate Chip Bread Pudding
Our homemade bread pudding comes in two varieties: traditional with raisins, and chocolate chip. Both come with rum sauce, and you can add a scoop of vanilla bean ice cream if you like.
Creole Eggrolls
Our deep fried eggrolls are stuffed with Cajun sausage, corn, black beans, cheese, dirty rice and seafood cream sauce; served with homemade Tiger Bait sauce.
Cinnamon Queen
This Mardi Gras drink features Gambinos King Cake Rum Cream, banana liqueur, amaretto, and a splash of half & half. A cinnamon topper takes it over the top!
New Orleans Angus Burger & Cajun Fries
French bread is lightly toasted and served with leaf lettuce, red onion, tomato and our own mayonnaise and horseradish sauce.
Marinated Grilled Pork Chops
Two 8oz. (pre-cooked weight) Frenched rack pork chops marinated in Roby R’s marinade, shown here with cheese grits.
Homemade Banana Pudding
Voodoo Bucket
Signature Cocktail featuring a variety of Bacardi rums.
Homemade Key Lime Pie
Holy Water Signature Cocktail
Well, not exactly holy...
Ms. Gail's Homemade Peanut Butter Pie
The BEST peanut butter pie you'll find!
Roby Rs Rum Punch & Voodoo Bucket
Blackened Fish Ponchartrain
Our most popular entree! A generous portion of fish fillet blackened, fried or pan broiled and topped with shrimp, crawfish and crab meat in a rich cream sauce. Served on a bed of steaming rice.
Raw Gulf Oysters on the Half Shell
Our fresh oysters are shucked in-house, served with homemade cocktail sauce, crackers and lemon.
Roby R's Second Line Rum Punch
Our secret recipe is a guest favorite!
Blackened Shrimp and Cheese Grits
Butterflied shrimp, blackened or fried, served on homemade 3-cheese grits and topped with a spoonful of Crawfish Etouffee.
Chicken & Andouille Sausage Gumbo
Fresh chicken and spicy Cajun sausage cooked slowly in a rich, spicy roux-based chicken stock, served over steaming rice. Available in two sizes
Bananas Foster
Sliced bananas, 151 Rum, brown sugar and butter
flambéed and served over vanilla ice cream. Two sizes available.
flambéed and served over vanilla ice cream. Two sizes available.
Crock of Etouffee
Crawfish tails simmered in a spicy roux sauce and served on a bed of rice. Our traditional dishes come in three sizes.
Fried Mushrooms
Fried Mushrooms served with Horseradish Sauce.
The Mardi Gras Platter
3 Shrimp, 3 oysters, 2 catfish half filets and a crab cake, along with your choice of a cup of Seafood Gumbo, Chicken Gumbo, Lobster Bisque, or Seafood Chowder.
Shrimp Po Boy
Our New Orleans style Po Boys are served on lightly toasted French bread, dressed with leaf lettuce, red onion, tomato and our own mayonnaise and horseradish sauce
Mardi Gras Day is Coming!
Fat Tuesday, Feb.17
Spend it with us!
Chocolate Chip Bread Pudding
Our homemade bread pudding comes in two varieties: traditional with raisins, and chocolate chip. Both come with rum sauce, and you can add a scoop of vanilla bean ice cream if you like.
Creole Eggrolls
Our deep fried eggrolls are stuffed with Cajun sausage, corn, black beans, cheese, dirty rice and seafood cream sauce; served with homemade Tiger Bait sauce.
Cinnamon Queen
This Mardi Gras drink features Gambinos King Cake Rum Cream, banana liqueur, amaretto, and a splash of half & half. A cinnamon topper takes it over the top!
New Orleans Angus Burger & Cajun Fries
French bread is lightly toasted and served with leaf lettuce, red onion, tomato and our own mayonnaise and horseradish sauce.
Marinated Grilled Pork Chops
Two 8oz. (pre-cooked weight) Frenched rack pork chops marinated in Roby R’s marinade, shown here with cheese grits.
Homemade Banana Pudding
Voodoo Bucket
Signature Cocktail featuring a variety of Bacardi rums.
Homemade Key Lime Pie
Holy Water Signature Cocktail
Well, not exactly holy...
Ms. Gail's Homemade Peanut Butter Pie
The BEST peanut butter pie you'll find!
Roby Rs Rum Punch & Voodoo Bucket
Blackened Fish Ponchartrain
Our most popular entree! A generous portion of fish fillet blackened, fried or pan broiled and topped with shrimp, crawfish and crab meat in a rich cream sauce. Served on a bed of steaming rice.
Raw Gulf Oysters on the Half Shell
Our fresh oysters are shucked in-house, served with homemade cocktail sauce, crackers and lemon.
Roby R's Second Line Rum Punch
Our secret recipe is a guest favorite!
Blackened Shrimp and Cheese Grits
Butterflied shrimp, blackened or fried, served on homemade 3-cheese grits and topped with a spoonful of Crawfish Etouffee.
Chicken & Andouille Sausage Gumbo
Fresh chicken and spicy Cajun sausage cooked slowly in a rich, spicy roux-based chicken stock, served over steaming rice. Available in two sizes
Bananas Foster
Sliced bananas, 151 Rum, brown sugar and butter
flambéed and served over vanilla ice cream. Two sizes available.
flambéed and served over vanilla ice cream. Two sizes available.
Crock of Etouffee
Crawfish tails simmered in a spicy roux sauce and served on a bed of rice. Our traditional dishes come in three sizes.
Fried Mushrooms
Fried Mushrooms served with Horseradish Sauce.
The Mardi Gras Platter
3 Shrimp, 3 oysters, 2 catfish half filets and a crab cake, along with your choice of a cup of Seafood Gumbo, Chicken Gumbo, Lobster Bisque, or Seafood Chowder.
Shrimp Po Boy
Our New Orleans style Po Boys are served on lightly toasted French bread, dressed with leaf lettuce, red onion, tomato and our own mayonnaise and horseradish sauce
about us.
about us.
Gumbeaux’s was established in 1994 by Robert, Wendy and Dorothy Regan and is still family-owned and operated. Our goal is to give the people of Douglasville and Metro-Atlanta the best Cajun food to be had anywhere. Our menu consists of various dishes of south Louisiana, from Creole to Etouffee to Jambalaya and boiled crawfish.
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